Homemade Perfumed Body Powder: Talc-Free DIY Perfume

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  Dust lightly with a puff after your shower — this DIY body powder leaves skin soft, fresh, and beautifully scented. There’s something wonderfully timeless about a soft puff of perfumed body powder . It’s more subtle than perfume, keeps skin silky, and carries a personal, intimate scent that lingers close to you. Best of all, you don’t need talc or complicated ingredients — you can make a talc-free body powder at home in minutes. In this guide, you’ll get: A from-scratch body dusting powder recipe (completely homemade)  A baby powder upgrade recipe (transform a base you already have) 15+ scent blends  you will love (from floral to cozy to citrus fresh)  Pro tips on how to use, why to use, and how to make it silky and safe Why Use Perfuming Body Powder? Many people ask why bother with DIY perfumed body powder when sprays and perfumes exist. Here’s why: Soft, intimate fragrance : a veil of scent that stays close to skin Absorbs light moisture : perfect for...
1 comment

Przepis na pieczone kasztany

Najlepsze kasztany piecze się w piekarniku !
jesień już dawno za nami ale te kasztany są dostępne w każdym sklepie ze zdrową żywnością i naprawdę warto skosztować jak smakują :)
 proste w przygotowaniu wystarczy opłukać
 ponacinać przed pieczeniem aby nie wybuchły w piekarniku

i pieczemy 15 min w 200 stopniach 
jemy lekko schłodzone ! 
im później  tym trudniej zdjąć skórkę 


                                                                        Smacznego !:)


Comments

  1. x17 October 2013 at 06:53

    Pierwsze słyszę o jedzeniu kasztanów.. jak to tak?! :D

    ReplyDelete
    Replies
    1. Anielskaaniela4 November 2013 at 03:32

      :O sam Hans Kloss poleca je "najlepsze kasztany rosną na placu Pigalle " ..ale fakt faktem nie rosną u nas tylko w cieplejszych krajach Francja, Włochy tam można je spożywać na surowo bo są jeszcze świeże ..ale jak do nas docierają to nadają się już tylko do pieczenia :)

      Ps. nasze kasztanki za to mają inne zdrowotne właściwości :]

      Delete
  2. paulina17 October 2013 at 07:26

    ludziki z kasztanów, owszem, robiłam, ale nigdy żadnego nie zjadłam xd właśnie wybieram się na zakupy to może sobie kupię te jadalne x

    ReplyDelete
  3. ArtFarma17 October 2013 at 12:13

    ciekawostka, nigdy ich nie jadłam ciekawe jak smakują, jak orzechy włoskie? :)

    ReplyDelete
    Replies
    1. Anielskaaniela4 November 2013 at 03:29

      Jak słodka fasolka jaś gotowana ..choć spróbuj sama może tobie będzie smakować inaczej :)

      Delete

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